Shrimp are out and fish are in. Here's a easy trout meuniere recipe:
Ingredients:
1. Trout fillets
2. Flour
3. Butter
4. Lemon
5. Parsley
Instructions:
1. Coat trout fillets with seasoned flour.
2. Melt 2 tbsp of butter in a skillet and cook fillets until golden brown.
3. Remove fillets from skillet and add lemon juice to butter. Cook until butter foams.
4. Spoon lemon butter sauce over trout and garish with parsley.
Ingredients:
1. Trout fillets
2. Flour
3. Butter
4. Lemon
5. Parsley
Instructions:
1. Coat trout fillets with seasoned flour.
2. Melt 2 tbsp of butter in a skillet and cook fillets until golden brown.
3. Remove fillets from skillet and add lemon juice to butter. Cook until butter foams.
4. Spoon lemon butter sauce over trout and garish with parsley.
