Ingredients:
1 lb peeled shrimp
3 tbsp of sesame oil
Rosemary to taste
Creole Seasoning to taste
Corn tortillas
Coleslaw
1 c of shredded red cabbage
3 tbsp of light mayo
3 tbsp sour cream
1 tbsp dill weed
3 tbsp lemon juice
1 tsp of paprika
1 tbsp Sriracha hot sauce
Creole seasoning to taste
Garlic powder to taste
Mango Relish
1 diced mango
Cayenne pepper to taste
Instructions:
1. Sautee shrimp in sesame oil, rosemary, and creole seasoning. Dice cooked shrimp.
2. Mix all coleslaw ingredients except for red cabbage in a bowl, then add shredded cabbage to mixture.
3. Sprinkle desired amount of cayenne pepper over diced mango and toss.
4. Serve shrimp, coleslaw, and mango relish in warm corn tortillas.
1 lb peeled shrimp
3 tbsp of sesame oil
Rosemary to taste
Creole Seasoning to taste
Corn tortillas
Coleslaw
1 c of shredded red cabbage
3 tbsp of light mayo
3 tbsp sour cream
1 tbsp dill weed
3 tbsp lemon juice
1 tsp of paprika
1 tbsp Sriracha hot sauce
Creole seasoning to taste
Garlic powder to taste
Mango Relish
1 diced mango
Cayenne pepper to taste
Instructions:
1. Sautee shrimp in sesame oil, rosemary, and creole seasoning. Dice cooked shrimp.
2. Mix all coleslaw ingredients except for red cabbage in a bowl, then add shredded cabbage to mixture.
3. Sprinkle desired amount of cayenne pepper over diced mango and toss.
4. Serve shrimp, coleslaw, and mango relish in warm corn tortillas.
