Monday, October 17, 2011

Tis the Season

Bring on the "R" months baby, we are ready for some shuckin. I'm talking about Oyster Season!

Gotta love the Oyster Festival in Violet, La. I love how the "Living" section is peeking out from under the raw oysters. How poetic?


Lunch

Also, gotta love a dad you sends you off with freshly shucked oysters.


Dinner

If you are lucky enough to get some fresh oysters this season, throw your diet out the window, grab some butter, garlic, parmesan cheese and parsley and toss those suckers in the oven! Serve with french bread and lemon.  Man, it sure is good to live in Louisiana!

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