Crab Dip

I recently had a bunch of white crab meat orders, so here is my favorite crab dip recipe.

Ingredients:
1 lb white crab meat
5 cloves chopped garlic
3 tablespoons of butter
1 cup of chopped green onions (sometimes I use a combo of sweet onions and green onions)
1/2 cup of white wine
1 pack of cream cheese
1/2 tsp of crab boil
1/2 cup of parmesan cheese
creole seasoning to taste

Instructions:
1.  Sauté garlic and green onions in white wine, butter, and crab boil for 2 minutes.
2.  Add crab meat, cream cheese, parmesan cheese and creole seasoning and cook until uniform consistency.
3.  Serve hot with crackers or tortilla chips.

**CC might want to use this to stuff her mushrooms!