Shrimp Bruschetta

This one was inspired by my dear friend Meredith, who made a delicious avocado bruschetta during my visit to Shreveport.

Ingredients:

1 lb of peeled deveined shrimp
1 half avocado chopped up
1/2 cup chopped tomatoes
1/4 cup chopped cilantro
1/4 cup chopped fresh basil
2 tbsp of olive oil
2 tbsp of sesame oil
1 baguette sliced
1 clove of fresh garlic
butter
creole seasoning to taste

Instructions:

1. Slice Baguette, spread with butter, and toast in oven.

2. Sautee shrimp in olive oil and creole seasoning.

3.  Chop shrimp and mix with chopped avocado, basil, cilantro, tomatoes and sesame oil.

4.  Remove bread from oven and rub fresh cut clove of garlic on bread while bread is still hot.

5.  Spoon shrimp mixture onto bread and serve.