Shrimp Tacos

Ingredients:
1 lb peeled deveined shrimp
2 tbsp. olive oil
fresh rosemary to taste
creole seasoning to taste
1/8 c. fresh squeezed lime juice
corn tortillas
coleslaw mix
salsa

Instructions:

1.  Sautee shrimp in olive oil, rosemary, creole seasoning, and lime juice.

2.  Fill corn tortillas with shrimp, coleslaw mix, and salsa.